
Friuli-Venezia Giulia: Mountain Summer 2026 with New Bike Parks
Friuli-Venezia Giulia in summer 2026: cable cars open, the new Bike Arena Ravascletto-Zoncolan, and hiking programs in the Carnic Alps are all waiting to be explored.
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Friuli-Venezia Giulia in summer 2026: cable cars open, the new Bike Arena Ravascletto-Zoncolan, and hiking programs in the Carnic Alps are all waiting to be explored.

Italy leads Europe's summer tourism in 2026: With an OTA saturation rate of 51.2 percent, Italy ranks ahead of Spain and France, with Calabria showing the strongest growth.

Drugstores in Italy: dm and Rossmann don't exist there. But Acqua & Sapone, Tigotà, and Risparmio Casa fill that role, our 2026 overview.

Speed cameras in Italy: A new decree will decommission around 850 outdated devices starting July 2026 and mandates annual calibration. Here is what drivers need to know.

Sunday shopping in Italy: generally possible in cities, rarely an option in mountain villages. Since the liberalization in 2011, chains and businesses have been free to decide for themselves.

From Innsbruck to Capri: Cecilia Barbara Walch has been guiding visitors around the island since 1994. State-certified, German-speaking, and passionate about Campania.

This is how Bolzano ticks: chefs, winemakers, designers, and sculptors shape the city today, set against a backdrop of medieval arcades, natural wine, and textile innovation.

Reducing energy costs made easy: D&D Agentur helps residential and business customers in Germany and Austria find the right energy plan.

The Prosecco region between Treviso, Venice, and Friuli can be explored in four days: vineyards, aperitivo, and honest pleasure without a big budget.

Wildfires in Italy: Sardinia evacuates beaches, Piedmont declares an ecological catastrophe, Sicily burns under temperatures exceeding 40°C. The latest overview.

Italian gestures are a language unto themselves, with ancient roots. Part 1 of our series traces their story from Naples to the canon Andrea de Jorio (1832).

Heat in Italy: At temperatures above 104°F, cows produce up to 10% less milk, putting noticeable pressure on Parmesan production in Emilia-Romagna.