Parmesan in the Heat Wave: Italy's Famous Cheese Under Pressure
Heat in Italy: At temperatures above 104°F, cows produce up to 10% less milk, putting noticeable pressure on Parmesan production in Emilia-Romagna.
Food & Drink
This is all about food and drink! Your Vivere in Italien
46 articles
The Blue Crab in Italy: How the Granchio Blu Is Transforming Shellfish Beds and Cuisine
The blue crab is taking over Italy's Adriatic coast: the invasive granchio blu is decimating clam populations, and now it's ending up on the plate itself.
Cioccolata calda: In Italy, hot chocolate is eaten with a spoon
A car breakdown led us unexpectedly to Parma, and there we discovered a cioccolata calda so thick that a spoon could stand upright in it.
Italy Celebrates the Day of the Pizzaiolo on January 17
January 17 is more than just a Pizza Day in Italy. Here is why the craft of the pizzaioli is celebrated on this particular date.
4 min read
Pizzium: Neapolitan Pizza, Regionally Interpreted
Pizzium stands for Neapolitan pizza with a commitment to quality. A personal account from Parma on the concept and standards of this restaurant chain.
4 min read
Struffoli: A Neapolitan Christmas Treat with a Long Tradition
Struffoli are among the most iconic Christmas pastries from Naples. Discover the origins, significance, and recipe behind a beloved sweet tradition from Campania.
4 min read
Naples' Stylish Living Room: The Gran Caffè Gambrinus
Naples' living room: the Gran Caffè Gambrinus embodies history, atmosphere, and quality. A visit where grandeur meets coffeehouse culture.
5 min read
Capesante gratinate: An Appetizer from Naples' Fish Cuisine
Capesante gratinate are a classic appetizer from Naples: gratiné scallops with a breadcrumb crust, served as an antipasto.
2 min read
It's official: Italian cuisine is UNESCO cultural heritage
Italian cuisine has been named a UNESCO Cultural Heritage: a triumph for tradition, diversity, and Italy's vibrant food culture.
5 min read
Parmalat in Italy: Rise, Billion-Dollar Scandal, and Fresh Start
Parmalat: From beloved Italian household staple in the refrigerator to a billion-dollar scandal and a fresh start under foreign ownership.
3 min read
Dispensa Emilia Bologna: Authentic Cuisine of Emilia-Romagna
Dispensa Emilia Bologna: fresh tagliatelle, tigelle, and a modern ordering experience. Authentic Emilia-Romagna cuisine right next to Hotel Fiera.
6 min read
Between Passata and "un etto": Shopping at an Italian Supermarket
Shopping in Italy: familiar, yet surprisingly different. What to discover at the supermarket, from passata to prosciutto and regional specialties.
4 min read