Food & Drink

This is all about food and drink! Your Vivere in Italien

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Caseificio: Italy's Culinary Treasure Trove Right on Your Doorstep

Dive into the world of the caseificio, where traditional craftsmanship, regional ingredients, and unforgettable flavours come together.

Spritz: Italy in a glass! Sparkling, vibrant, and full of dolce vita, the aperitivo that brings together pleasure and good company.

Panettone and Pandoro: two Italian Christmas classics that enchant the festive season with fruity abundance and buttery elegance.

Bruschetta, crispy bread, fresh ingredients, and the unmistakable taste of Italy that wins hearts everywhere.

The Italian carbonara and its German interpretation could hardly be more different, but both have their fans!

If there is one Italian speciality that moves seamlessly between tradition and modernity, it is parmigiana.

The Pizza Margherita is no ordinary pizza. No, it is a work of art! As simple as it is brilliant: tomato sauce, mozzarella and basil!

The Ristorante Sabbia d'Oro is a gem on the coast of Belvedere Marittimo, impressing guests with a wide variety of culinary experiences.

Cannoli, one of Italy's most famous sweets, originated in Sicily and have since become a beloved delicacy around the world.

The Trattoria e Braceria A'Mazzarella in Bacoli is a restaurant dedicated to traditional Cucina Flegrea.

Did you know? In Italy, "Pasta Bolognese" simply does not exist. It really doesn't. And there are good reasons for that.