The Spritz is a drink as closely associated with Italy as pasta and the dolce vita. In nearly every Italian city, especially in the north, it can be spotted glimmering in people's hands on warm evenings. With its bright orange color and gentle bitterness the Spritz embodies the relaxed Italian lifestyle, one that blends pleasure and conviviality in equal measure.
The Spritz has its roots in Veneto
Originally, this refreshing alcoholic drink comes from Veneto and traces its origins back to the 19th century, when Austrian soldiers were stationed in the Veneto region. The local wine was too strong for them, so they added a splash (hence the name) of water to it, and the first "Spritz" was born. Over the years, this evolved into the beloved aperitivo classic known today, made from just three simple ingredients: Prosecco, a shot of bitter liqueur (typically Aperol, Campari, or Select), and a splash of soda. The combination produces a sparkling drink that is perfectly balanced, lightly sweet, pleasantly bitter, and wonderfully refreshing. In Italy this specialty is more than just a drink. It is a social ritual. In the late afternoon and early evening, as Italians wind down from the workday the call goes out: "Andiamo a fare un Spritz!" Friends and colleagues gather at bars and on city squares, catching up over a glass and savoring the moment. The Spritz is not merely a drink but a synonym for the aperitivothat special stretch of time Italians fill with relaxation and good company.
A pleasure that is easy to recreate
And the best part? The Spritz is a fuss-free pleasure that anyone can easily recreate at home. A few ice cubes, one-third Prosecco, one-third bitter liqueur, and a splash of soda, and the Italian classic is ready. Garnished with a slice of orange or an olive, it is as visually appealing as it is delicious. In short, the Spritz is Italy in a glass, vibrant, sparkling, and full of joie de vivre. A drink that reminds us that it is often the simplest things that enrich life the most.
🍹 How to make a Spritz at home:
- Fill a glass with ice cubes.
- Pour in 3 parts Prosecco.
- Add 2 parts bitter liqueur (e.g., Aperol, Campari).
- Top up with 1 part soda.
- Garnish with an orange slice or olive.
Your Italian classic is ready to enjoy! 🥂