Anyone who thinks of Italy thinks of pizza. But not every pizza is the same, and Neapolitan pizza is considered the pinnacle of this culinary tradition. Its preparation requires experience, passion, and the right technique, which is precisely where the GPN, Associazione Napoletana Pizza & Food, comes in. This Naples-based organization has made it its mission to preserve the art of authentic Neapolitan pizza and share it with the world.
Every pizzaiolo is a valuable ambassador
The organization stands by the motto: "Ogni maestro pizzaiolo è una aggiunta di enorme valore nel mondo dell'arte bianca" – Every master pizzaiolo is an immense enrichment in the world of the white art. This philosophy lies at the heart of their work, as every trained pizza maker carries forward the knowledge, passion, and craftsmanship of this ancient tradition.
Becoming a Certified GPN Instructor
The GPN - Accademia Napoletana Pizza & Food offers not only courses for aspiring pizza makers but also specialized training programs for experienced pizzaioliwho wish to pass on their knowledge. With the official certificate, young talents can be trained and guided on their journey into the world of neapolitanischen Pizza .
How does the certification process work?
To obtain the certificate, interested candidates must complete a specialized course. This course covers not only the traditional techniques of Neapolitan pizza making but also the pedagogical skills required for training new pizzaioli. Upon successful completion of the course, the new instructors are authorized to issue official GPN certificates to their students. These certificates are issued and dispatched directly by the association in Naples to ensure their authenticity and high quality standards.
Where do the courses take place?
GPN offers its courses primarily in Naples, Italy. However, international training sessions are also conducted to spread the art of Neapolitan pizza around the world. For specific information on course locations and dates, it is recommended to contact GPN directly.
The best instructors and students
GPN celebrates the outstanding achievements of its instructors and students worldwide! A special congratulations goes to Maestro Pizzaiolo Damir Karpuzi, who proudly represents the GPN family with his 21st course in Belgrade and his 17th course in Serbia. Also deserving recognition is Alen Alicajic from Ljubljana, Slovenia, who has successfully completed his training with GPN and received his official pizzaiolo certificate! These graduates carry the knowledge and passion for authentic Neapolitan pizza out into the world.
What does the GPN certificate mean for customers?
For customers, the GPN certificate is a clear sign of authenticity, quality, and traditional craftsmanship. Anyone enjoying a pizza made by a certified GPN pizzaiolo can be confident that it was prepared to the highest standards of Neapolitan tradition, with original ingredients, artisanal perfection, and genuine passion.
The certification ensures that the pizzaiolo has mastered the demanding techniques of Neapolitan baking and applies them in accordance with the strict guidelines of the Associazione Napoletana Pizza & Food. Whether in Naples or anywhere else in the world, the GPN certificate is a guarantee of an authentic Italian culinary experience.
(Logo: GPN)
Contact and further information
Are you a passionate pizza maker ready to become part of this unique movement? 📌 Official certifications and courses are offered directly in Naples and conducted worldwide. For further information and inquiries: 📞 WhatsApp: +39 351 256 2438 📍 Naples, Italy Or visit the organization's homepage here: gpnassociazionenapoletanafood.it The Accademia Napoletana Pizza & Food remains one of the leading institutions for the art of Neapolitan pizza, setting standards for quality and authenticity. Be part of the legend!