Alba Celebrates Truffle New Year with Procession and Midnight Toast
At the Capodanno del Tartufo in Alba, the MUDET opened a new "Stanza del Bosco", while Trifolao associations from across Piedmont paraded through the old town.
Food & Drink
This is all about food and drink! Your Vivere in Italien
49 articles
The Taste of the Aosta Valley: Fontina, Mountain Wines and Alpine Cuisine
Fontina, Lard d'Arnad, Petit Rouge: the Aosta Valley preserves an alpine cuisine that developed over centuries between Savoy and Switzerland.
Parmesan in the Heatwave: Italy's Famous Cheese Under Pressure
Heat in Italy: at temperatures above 40°C, cows produce up to 10% less milk, putting noticeable pressure on Parmesan production in Emilia-Romagna.
The Blue Crab in Italy: How the Granchio Blu Is Transforming Shellfish Beds and Cuisine
The blue crab is taking over Italy's Adriatic coast: the invasive granchio blu is decimating clam populations, and now it is ending up on the plate itself.
Cioccolata calda: In Italy, Hot Chocolate Is Eaten with a Spoon
A car breakdown led us unexpectedly to Parma, and there we discovered a cioccolata calda so thick that a spoon could stand upright in it.
Italy Celebrates the Day of the Pizzaiolo on 17 January
17 January is more than just a Pizza Day in Italy. Here is why the craft of the pizzaioli is celebrated on this particular date.
4 min read
Pizzium: Neapolitan Pizza, Regionally Interpreted
Pizzium stands for Neapolitan pizza with a commitment to quality. A personal account from Parma on the concept and standards of this restaurant chain.
4 min read
Struffoli: A Neapolitan Christmas Pastry with a Long Tradition
Struffoli are among the most iconic Christmas pastries from Naples. Discover the origins, meaning and recipe of a beloved sweet tradition from Campania.
4 min read
Naples' Stylish Living Room: The Gran Caffè Gambrinus
Naples' living room: the Gran Caffè Gambrinus embodies history, atmosphere and quality. A visit where grandeur meets coffee house culture.
5 min read
Capesante gratinate: A Starter from Naples' Seafood Cuisine
Capesante gratinate are a classic starter from Naples: gratinated scallops with a breadcrumb crust, served as an antipasto.
2 min read
It's Official: Italian Cuisine Is UNESCO Cultural Heritage
Italian cuisine is now recognised as UNESCO cultural heritage: a triumph for tradition, diversity and Italy's vibrant food culture.
5 min read
Parmalat in Italy: Rise, Billion-Dollar Scandal, and Fresh Start
Parmalat: From a beloved staple in Italy's fridges to a billion-dollar scandal and a fresh start under foreign ownership.
3 min read